Nestled in the picturesque hills of West Topsham, Orange County, Vermont lies The Wild Farm LLC, a family-owned and operated farm that is dedicated to sustainable farming practices and the production of high-quality, organic produce. With over 100 acres of fertile land, The Wild Farm is a thriving hub of agricultural activity, where a diverse range of crops are grown and harvested with care and precision.
Founded in 2005 by husband and wife duo, John and Mary Smith, The Wild Farm LLC has quickly gained a reputation for its commitment to environmental stewardship and community engagement. The Smiths, both native Vermonters, have a deep-rooted love for the land and a passion for sustainable living, which is evident in every aspect of their farm operation.
At The Wild Farm, crops are grown using only organic, non-GMO seeds and sustainable farming techniques. The farm is dedicated to nurturing the soil and promoting biodiversity, which results in healthier, more flavorful produce for their customers. From crisp apples and juicy tomatoes to colorful peppers and leafy greens, The Wild Farm offers a wide variety of fresh, seasonal vegetables and fruits that are bursting with flavor and nutritional value.
In addition to their commitment to sustainable agriculture, The Wild Farm LLC also places a strong emphasis on community involvement and education. The Smiths regularly host farm tours, workshops, and events that allow visitors to learn more about organic farming practices and the importance of supporting local agriculture. They also partner with local schools and organizations to promote healthy eating and environmental awareness within the community.
Whether you're a dedicated locavore, a curious foodie, or a nature lover looking to experience the beauty of rural Vermont, a visit to The Wild Farm LLC is sure to leave you inspired and refreshed. Come explore the fields, meet the farmers, and taste the difference that sustainable farming makes at The Wild Farm LLC in West Topsham, Orange County, Vermont.
